June 2018 Issue of Wines & Vines

Cold Stabilization and Malolactic Fermentation

Commentary: A call to action

by Richard Carey
Two products that could help winemakers produce significantly better wines should prompt wineries to seek approval from the Alcohol and Tobacco Tax and Trade Bureau (TTB), which has not fast-tracked these items.

The first is Zenith, a colloidal material that will cold-stabilize both white and red wines permanently. Enartis developed the product and introduced it at this year's Unified Wine &am…


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